Post #565993 by CucamongaChango on Sun, Nov 21, 2010 5:31 PM

C CucamongaChango Member Denver, CO Joined: Jul 13, 2008 Posts: 264	C CucamongaChango Posted posted on Sun, Nov 21, 2010 5:31 PM Royal Hawaiian Ma-Tai. I've made it before, but didn't have demerara and just doubled up the dark Jamaican. Actually having the demerara makes all the difference in the world. This is delicious.