Tiki Central / Tiki Drinks and Food / Mai Tai cupcakes
Post #569862 by MadDogMike on Wed, Dec 22, 2010 6:04 AM
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MadDogMike
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Wed, Dec 22, 2010 6:04 AM
Looks like fun, here's that recipe so we don't get link rot years from now. MAI TAI CUPCAKE Cream butter and sugar. Add milk and extract. Combine flour and baking powder together. Add to liquid mixture one cup at a time. Pour into 24 cupcake molds. Bake at 350 for approx 18 - 20 minutes. FILLING Cook all ingredients except almond extract in a small pot over medium heat. Stir or whisk constantly until it turns creamy (kind of like pudding). Remove from heat, add almond extract, stir well and let cool. Use piping bag to pump filling into cooled cupcakes. FROSTING Mix butter, cream cheese and juice. Add sugar one cup at a time until desired consistency is reached. DRIED PINEAPPLE FLOWERS MadDog's note - If you are the "Semi Home-made" kinda person, looks like a white cake mix with Triple Sec & rum added and cream chesse frosting with lime juice and lime zest :D |