Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #570261 by Hurricane Hayward on Sat, Dec 25, 2010 7:59 PM

You are viewing a single post. Click here to view the post in context.

Keeping this thread alive and enjoying a special Tiki nog on Christmas:

"Coquito," which means "small coconut," is the Caribbean version of American eggnog. The recipe I used does not contain eggs but is still very festive:

6 ounces evaporated milk
7 ounces sweetened condensed milk
7.5 ounces Coco Lopez
4 ounces white or spiced rum (it turned out great with Seven Tiki spiced)
1 tsp vanilla extract

Add all the ingredients to a blender and mix well. Refrigerate for 2-3 hours or until chilled. Serve with a dusting of cinnamon or nutmeg. Makes four servings.

Mele Kalikimaka!