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Tiki Central / General Tiki / Tiki Culture - Geographical Origins

Post #573115 by Bora Boris on Mon, Jan 24, 2011 10:34 AM

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On 2011-01-24 10:20, bigbrotiki wrote:
Ha Boris! Synchro-post! :)

Yeah, you got me! :lol: but things do get a little weird with Chinese Food on the menus and Trader Vic claiming to have brought sushi to the United States, I'd say that Steven Crane helped make the Tiki waters cloudy at Ports O’Call in Dallas, where in addition to Papeete he had The Saigon, The Macao and The Singapore Yacht Club dining rooms. I'm sure back then exotic was exotic and that's all that really mattered, it works for me.