Post #573910 by PiPhiRho on Sun, Jan 30, 2011 5:46 PM

Choose a drink, and make only that drink. If it is a drink that can be premixed, or at least partially pre-mixed, then that is better because mixing individual drinks when you have a line of customers can be pretty hectic. You will need lots of ice, just in case the ice machine at he hotel runs out (as used to happen a lot at the Caliente Tropics) so bring your own. Bring plastic cups for those people that don't have their own. Garnishes and embelishments for the drinks are up to you. You don't need them, but they do add to the experience. It can also be a good idea to put out some little snack food as well.

If you don't want people coming into your room and staying, then just set up your bar in the door or pull an Unga Bunga and serve the drinks right out through the window.