Post #573981 by Turbogod on Mon, Jan 31, 2011 10:59 AM

What everyone else said here. Having everything prepared ahead of time is key. Over the last 2 Ohana's we have learned that having your garnish ready and whatever can be pre-mixed ready will help you run smoothly. Keep in mind that there are usually a few rooms operating at any given time so you shouldn't get all 300 attendees at your door at once. See you in June.