Tiki Central / Tiki Drinks and Food / who has used mini hibachis
Post #575939 by Dustycajun on Sun, Feb 13, 2011 4:07 PM
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Dustycajun
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Sun, Feb 13, 2011 4:07 PM
Here is some advice from the master, Beachbum Berry out of Taboo Table.
The secret is to pre-cook the meat and finish it off over the mini hibachi with the sterno flame. DC |
