Tiki Central / Tiki Drinks and Food / Recipe: Miehana cocktail - Trying to get it right
Post #577289 by StanTheMan on Tue, Feb 22, 2011 5:14 PM
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StanTheMan
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Tue, Feb 22, 2011 5:14 PM
UPDATE: I made a Mai tai with the same limes and it was way too limey, so the limes were the problem, even though they were fresh squeezed.
Maybe they were big "key" limes? Maybe they were just bad... The stores in SoCal have lime mostly from Mexico right now. Perhaps I'll try the farmers market next time. Mahalo for the help. |
