Tiki Central / Tiki Drinks and Food / Recipe: Miehana cocktail - Trying to get it right
Post #577360 by jokeiii on Wed, Feb 23, 2011 7:03 AM
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Wed, Feb 23, 2011 7:03 AM
Stan, Limes can vary wildly (especially when maturity/ripness is thrown in as a factor) and, other than "key" limes, rarely do you get a varietal name to help you decide. FWIW, I use Bacardi 8 and Cruzan coconut rum. FRESH pineapple juice is key (the stuff in cartons is acceptable) because the stuff in cans is simply horrid. HTH! |