Post #577364 by jokeiii on Wed, Feb 23, 2011 7:14 AM

Speaking from the opposite coast, I am curious to see what Martin Cate makes of (and takes back from) the Mai-Kai, as he's scheduled to be on a discussion panel w. BBB at this year's Hukilau in June. Here in SoFla, we get a lot of the high-craft Prohibition era Havana rum cocktails, but Tiki is really relegated to the Mai-Kai...which simply has to be seen to be believed.

I'll have to hit FI & SC to make a fair assessment, cocktailwise. (How I suffer in the name of science.)