does anybody make their mai tai's with key lime? - Tiki Drinks and Food

T telescopes Tiki Socialite Palm Springs Joined: May 06, 2007 Posts: 619	T telescopes Posted posted on Tue, Mar 1, 2011 1:48 PM Well put chipandandy. When my limes are not quite in season, perhaps a little early or late, I sometimes use two limes to get to my 3/4 oz. But non the less, the juice is a thing of joy, in mai tail or margaritas. I use persian limes when I must, and unfortuantely that is about 6 months out of the year - my tree has two seasons a year that it produces. Sometimes I even freeze the juice. For people who haven't tried tree ripen key limes - yellow that is - you can't even imagine. You simply can't.

Well put chipandandy. When my limes are not quite in season, perhaps a little early or late, I sometimes use two limes to get to my 3/4 oz. But non the less, the juice is a thing of joy, in mai tail or margaritas. I use persian limes when I must, and unfortuantely that is about 6 months out of the year - my tree has two seasons a year that it produces.

Sometimes I even freeze the juice.

For people who haven't tried tree ripen key limes - yellow that is - you can't even imagine. You simply can't.

Post #578310 by telescopes on Tue, Mar 1, 2011 1:48 PM