Tiki Central / Tiki Drinks and Food / does anybody make their mai tai's with key lime?
Post #578772 by CincyTikiCraig on Thu, Mar 3, 2011 9:44 PM
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CincyTikiCraig
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Thu, Mar 3, 2011 9:44 PM
Given the extremely high volume that the Trader locations were doing back in the day, I wonder if he would have had access to very large volumes of well ripened key limes? Also, it would be helpful to know what variety of limes were available from produce wholesalers in the post-war period (roughly 1945-50). |