Post #579033 by CincyTikiCraig on Sat, Mar 5, 2011 7:49 PM

On 2011-03-05 07:34, jokeiii wrote:
As re. "regular" limes, try to find those which are the palest possible green. The flavor will be far better developed and they will have far more juice. (It'd be fun to do a compare & contrast...)

Also, look for the citrus with the thinnest peel to use for juicing. Thick skinned citrus makes for better eating fruit, while thin skinned fruit generally has more juice.