Post #579541 by Kahuna Kevin on Wed, Mar 9, 2011 9:58 AM

On 2010-11-16 20:52, VampiressRN wrote:
Has anyone tried it in cooking? Like cakes or whatever?

I also experimented using Kraken and a tad of Zacapa mixed with dark chocolate, then dipped in a few strawberries. Words can not describe. Do it...