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Tiki Central / General Tiki / So you wanna open your own commercial Tiki Bar huh?

Post #579680 by cheekytiki on Thu, Mar 10, 2011 12:30 AM

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On 2011-03-09 15:07, tastysp wrote:
When the bar is 4 deep and everyone is asking what's in this drink or that drink you'll start pulling your hair out.

This is why it can be useful to have at least one bartender working a service station at the quiet end of the bar knocking out drinks for waitresses without being bothered by the customers.

Corrinnao,
As far as thatches and flaming drinks go.
If you have all the materials installed in your bar professionally fire retarded with a product that meets local and national regulations you should be fine. If fire inspectors pass you, an insurance company should have no reason to penalise you.
I have installed a fair few bars now and never had one fail to meet regs (touch wood)