the ideal Mai Tai formula? - Tiki Drinks and Food

K kick_the_reverb Tiki Socialite Escondido, CA Joined: Jul 17, 2002 Posts: 581	K kick_the_reverb Posted posted on Tue, Nov 4, 2003 12:13 PM haha...before I left Israel I was glad to find any limes... The first batch I bought were pretty big and they were oval...but they were no lemons. The second batch (in the same store) were round and smaller. I bought about 40 of the first kind and then another 20-30 of the second kind. I store it all in the fridge, and they lasted quite a while. On my going away party I realized I needed to use them all..well - after squeezing all of them I had 1.5 Liters of fresh lime juice...I could not even use a third of this. Hope my family is making good use of that juice! Later Ran

haha...before I left Israel I was glad to find any limes...
The first batch I bought were pretty big and they were oval...but they were no lemons. The second batch (in the same store) were round and smaller.
I bought about 40 of the first kind and then another 20-30 of the second kind.
I store it all in the fridge, and they lasted quite a while.
On my going away party I realized I needed to use them all..well - after squeezing all of them I had 1.5 Liters of fresh lime juice...I could not even use a third of this. Hope my family is making good use of that juice!

Later
Ran

Post #58363 by kick_the_reverb on Tue, Nov 4, 2003 12:13 PM