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Tiki Central / Tiki Drinks and Food / finally tried out some Martinique rum

Post #585056 by thePorpoise on Thu, Apr 14, 2011 9:33 PM

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well at some point i aim to try the universally recommended Appleton extra 12/clement vsop combo.

But, i'm not yet fully converted. I still find myself preferring the "dry" mai tai at that price range--- take two ounces of 15+ year-old rum, add nothing, and enjoy...