Post #585100 by swizzle on Fri, Apr 15, 2011 8:12 AM

Very slim pickings here in Aus. as far as martinique rums go. I once had a white Saint James and a some sort of Clement, but my go to now only because it's available, is 10 CANE with any aged rum, preferably Appletons, doesn't matter which one.

I've had bartenders I know make them for me that way and they have thought that it has been one of the best Mai Tais they have tasted

My recipe is;

30ml 10 CANE
30ml Appletons
15ml Cointreau
15-20ml lime juice (whatever I get out of half a lime)
15ml orgeat

I made an old friend of mine his first Mai Tai with that recipe and whenever we go out together he always orders a Mai Tai, and then says, "It's OK, but it has nothing against yours".