Tiki Central / Tiki Drinks and Food / The Art of Cocktail Embellishment - The Garnish
Post #587430 by MadDogMike on Sun, May 1, 2011 9:24 PM
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MadDogMike
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Sun, May 1, 2011 9:24 PM
I tried and experiment tonight with fair results; I took some canned guava paste and melted it in the microwave, the put it in a Moai ice cube tray and chilled it. The Guava paste is usually a prettier pink color, I think I've had this can for a while. But now I know that guava paste can be molded and it stays gelled better at room temp than Jello would.
When you hurry through life, you just get to the end faster. [ Edited by: MadDogMike 2014-03-10 09:42 ] |
