Post #588647 by bamalamalu on Tue, May 10, 2011 9:03 PM

There's been way too much sweet lately, in my experience. Balance is important. I've always preferred them heavier on the dark rum, but it's not because I'm out to get tanked; the rum flavor belongs in there. On too many occassions lately, I've been served what tasted like nothing but sugar water.

As DrMiguelito said, choose your bartenders carefully.