I need everyones input! a new Waikiki tiki bar needs help! - General Tiki

TW Trader Woody Member Tiki Manor, Forest of Bowland,UK Joined: Mar 25, 2002 Posts: 2301	TW Trader Woody Posted posted on Wed, Aug 14, 2002 2:22 PM Aloha Gecko, You'll love this martini recipe! 1 Bottle Tanqueray gin or Stolichnaya vodka 1 Capful vermouth Essence (zest) of lemon or lime (Slice with a peeler to avoid any pith) "Pour a capful of vodka or gin from the top of the bottle. Replace it with vermouth. Add the essence of lime or lemon. Screw the top of the bottle back on and place in the freezer overnight. Take an empty & cleaned half gallon milk carton, fill it with cold water and immerse the bottle in the water. Place in freezer for 2 days. Remove from freezer and cut the milk carton away from the ice surrounding the bottle. Put the bottle covered in ice back in the freezer for 30 days. When ready, the martini will be like syrup, but exquisite" You'll note it actually takes 33 days....my mistake! Trader Woody

Aloha Gecko,

You'll love this martini recipe!

1 Bottle Tanqueray gin or Stolichnaya vodka
1 Capful vermouth
Essence (zest) of lemon or lime (Slice with a peeler to avoid any pith)

"Pour a capful of vodka or gin from the top of the bottle. Replace it with vermouth. Add the essence of lime or lemon. Screw the top of the bottle back on and place in the freezer overnight.

Take an empty & cleaned half gallon milk carton, fill it with cold water and immerse the bottle in the water. Place in freezer for 2 days. Remove from freezer and cut the milk carton away from the ice surrounding the bottle. Put the bottle covered in ice back in the freezer for 30 days. When ready, the martini will be like syrup, but exquisite"

You'll note it actually takes 33 days....my mistake!

Trader Woody

Post #5904 by Trader Woody on Wed, Aug 14, 2002 2:22 PM