Is Torani Hazelnut syrup a good substitute or orgeat syrup in a Mai Tai - Tiki Drinks and Food

C CucamongaChango Member Denver, CO Joined: Jul 13, 2008 Posts: 264	C CucamongaChango Posted posted on Tue, May 24, 2011 12:17 PM Actually, no... he's more of an all-round classic cocktail guy... in Philadelphia. He loves the tiki drinks, but he's more tuned into the new wave with all the gourmet liqueurs and specialty boozes and such. I like that stuff, too, but... my bar is way more dialed in to the tropical wave. As in, I have something like 20 different rums, and he has less than half of that. However, he's got Creme de Violette and Fernet Branca and all that kind of stuff, while my liqueur department is a bit lacking. St. Elizabeth and Herbsaint, sure... but Campari and Cynar, no.

Actually, no... he's more of an all-round classic cocktail guy... in Philadelphia.
He loves the tiki drinks, but he's more tuned into the new wave with all the gourmet liqueurs and specialty boozes and such.
I like that stuff, too, but... my bar is way more dialed in to the tropical wave.
As in, I have something like 20 different rums, and he has less than half of that.
However, he's got Creme de Violette and Fernet Branca and all that kind of stuff, while my liqueur department is a bit lacking.
St. Elizabeth and Herbsaint, sure... but Campari and Cynar, no.

Post #590549 by CucamongaChango on Tue, May 24, 2011 12:17 PM