Post #590604 by MrBaliHai on Tue, May 24, 2011 5:43 PM

On 2011-05-24 16:21, arriano wrote:
And I wouldn't be surprised if bartenders don't regularly float Bacardi 151 or do something similar to spike it up.

They must be. The two ounces of rum in the official recipe didn't even come close to the booziness of the restaurant version.

[ Edited by: MrBaliHai 2011-05-24 17:44 ]