Post #590619 by bamalamalu on Tue, May 24, 2011 6:50 PM

And I wouldn't be surprised if bartenders don't regularly float Bacardi 151 or do something similar to spike it up.

They must be. The two ounces of rum in the official recipe didn't even come close to the booziness of the restaurant version.

Nah, I've watched a LOT of them being made, and I've never seen anything other than the standard ingredients go in. It's just that nobody measures.