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Celebrating classic and modern Polynesian Pop

Tiki Central / General Tiki / Disneyland Hotel Remodel / Restaurant Reminiscent of the original Tahitian Terrace

Post #590865 by TikiGeeki on Thu, May 26, 2011 10:45 AM

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I'm interested to go try it, looks like a cool place!

However, the menu and description of the cocktails makes me think they are doing exactly what tiki did wrong in the 70's... sugary syrup in place of good rums and cocktail balance. Don and Vic didn't build an empire on sugar. It's a real shame when you find a cool place that serves jolly ranchers because "people expect sweet" when it comes to tropical drinks. I can't tell you how many times I've cringed when talking to someone and telling them how cool tiki is only to hear them reply, "Oh, I don't like sweet drinks..." facepalm

I'd like to know what rums are actually in the drinks. Anyone can have good rums as top shelf options, but whats actually IN those mugs and bowls?!