Disneyland Hotel Remodel / Restaurant Reminiscent of the original Tahitian Terrace - General Tiki

T TikiGeeki Member Chino Hills, CA Joined: Nov 17, 2008 Posts: 143	T TikiGeeki Posted posted on Fri, May 27, 2011 9:24 AM So I reached out to my "people" and got word that the drink menu was developed by "Stuart McGuire, Manager of Beverage & Concept Development for Disney Parks & Resorts." Not to be a cocktail snob, though I definitely am, but that's pretty darn impressive that a big corporate honcho for all the parks was the one crafting the menu. Not sure if he had 'help' or not, but clearly they/he takes these cocktails seriously and did them honor. I'm still not too keen on the agave... but it is interesting to see this place is not an odd little mishap within the larger park scene. Hopefully we'll see more and more of them pop up around the country/world.

So I reached out to my "people" and got word that the drink menu was developed by "Stuart McGuire, Manager of Beverage & Concept Development for Disney Parks & Resorts." Not to be a cocktail snob, though I definitely am, but that's pretty darn impressive that a big corporate honcho for all the parks was the one crafting the menu. Not sure if he had 'help' or not, but clearly they/he takes these cocktails seriously and did them honor.

I'm still not too keen on the agave... but it is interesting to see this place is not an odd little mishap within the larger park scene. Hopefully we'll see more and more of them pop up around the country/world.

Post #591026 by TikiGeeki on Fri, May 27, 2011 9:24 AM