Post #591057 by jingleheimerschmidt on Fri, May 27, 2011 2:13 PM

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Fri, May 27, 2011 2:13 PM On 2011-05-27 14:09, jokeiii wrote: I like adding cracked pits into the macerating liquid. VERY cherry-ish flavor. To the above recipe???