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Tiki Central / General Tiki / Disneyland Hotel Remodel / Restaurant Reminiscent of the original Tahitian Terrace

Post #591257 by bigbrotiki on Sun, May 29, 2011 11:29 AM

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I am happy I got to see this place before I leave for my next job in Europe next week.

I must say they really perpetuated the spirit of Disney in the best way. Yes, it might be a little too much hoopla from the cast bartenders for some of us, but Disneyland is for the kid in the man (and woman), not for the cocktail bar afficionado.

The cocktail names are really clever conceptually, and there's something for everybody to like on the menu. The seating policy is a little weird, it sometimes seemed empty because there were no people standing like in any other bar. I think they should allow a certain number of customers to stand by the bar. Right now, don't come with a group larger than 2, 3 or 4, or you will stay in line too long. I spent most of the time with my group on the porch, touring the bar occasionally with Kevin Kidney.

Kevin and Jody built my favorite attraction in the bar, the bottle ship:

You gotta see it to believe it! :) I am looking forward to when they will get to design the mugs and drink ware for Sam's, eventually.


(Thanks to Jeniffer Stockert for the photo)