Got my St. Elizabeth Allspice (Pimento) - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Wed, Jun 1, 2011 6:14 PM On 2011-05-31 22:23, thePorpoise wrote: huh. you oughta try the Chuck Taggart recipe linked above (uses brown sugar, and Lemon Hart 151) I think I'd be more inclined to try that recipe were LH151 not in "constrained supply". :) 2.5 cups is a lot of Hart Of Darkness and 151 Swizzles! I've bookmarked it to try sometime, probably when (if?) the new LH151 formulation is on the market. Interestingly, the process isn't much different from the Remixed version...mix all-spice berries with rum, let sit, combine with a simple syrup and let sit again. I want a Navy Grog now. kevin

On 2011-05-31 22:23, thePorpoise wrote:
huh.

you oughta try the Chuck Taggart recipe linked above (uses brown sugar, and Lemon Hart 151)

I think I'd be more inclined to try that recipe were LH151 not in "constrained supply". :) 2.5 cups is a lot of Hart Of Darkness and 151 Swizzles!

I've bookmarked it to try sometime, probably when (if?) the new LH151 formulation is on the market. Interestingly, the process isn't much different from the Remixed version...mix all-spice berries with rum, let sit, combine with a simple syrup and let sit again.

I want a Navy Grog now.

kevin

Post #591790 by heylownine on Wed, Jun 1, 2011 6:14 PM