The Cuba Libre, a component study in Mixology - Tiki Drinks and Food

A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1621	A arriano Posted posted on Wed, Jun 1, 2011 9:07 PM On 2011-06-01 21:05, MadDogMike wrote: Arriano, I bought some citric acid last year to try to process olives. Also known as Chinese Sour Salt, I had seen it in Von's several years back but could not locate it when I needed it, also tried Ralphs, Lucky's, etc in San Diego. I ended up ordering it off the internet. I pitched it out a few months ago or I would send it to you. Isn't the 99 Ranch Market in Clairmont Mesa close to your neighborhood? I bet they would have it. Thanks for the tip. Yes, Ranch 99 is very close. I'll track it down.

On 2011-06-01 21:05, MadDogMike wrote:
Arriano, I bought some citric acid last year to try to process olives. Also known as Chinese Sour Salt, I had seen it in Von's several years back but could not locate it when I needed it, also tried Ralphs, Lucky's, etc in San Diego. I ended up ordering it off the internet. I pitched it out a few months ago or I would send it to you. Isn't the 99 Ranch Market in Clairmont Mesa close to your neighborhood? I bet they would have it.

Thanks for the tip. Yes, Ranch 99 is very close. I'll track it down.

Post #591825 by arriano on Wed, Jun 1, 2011 9:07 PM