Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?
Post #59348 by Rattiki on Mon, Nov 10, 2003 4:50 PM
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Rattiki
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Mon, Nov 10, 2003 4:50 PM
I agree, funny thing about the Ceasar salad, it was put together supposedly by a guy in TJ with ingredents he had just lying around. Lemons, anchovies, parmasian cheese, olive oil, romain and crotons.....of course I have been all over Mexico and never seen Romain lettuce.....hmmm Anyway the same thing appearently occured to creat a local Keys classic tropo concoction, the Rum Runner. 1 1/2 ounces fresh lime juice (Key limes?) Blend with ice, pour into Tiki mug, and forget that damn lost salt shaker! |