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Tiki Central / Tiki Drinks and Food / The Cuba Libre, a component study in Mixology

Post #593752 by MadDogMike on Wed, Jun 15, 2011 9:06 AM

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On 2011-06-15 03:52, captnkirk wrote:
I thought Pepsi had citric acid in it and Coke used phosphoric acid in its fromula.

I thought the pellet with the poison's in the vessel with the pestle :P