Post #594243 by thePorpoise on Sun, Jun 19, 2011 9:14 AM

almost forgot-- I made and liked this one time, got it from the El Dorado website:

Guyanese Rum Punch

2 oz demerara rum
2 & 2/3 oz mango juice (or passionfruit juice)
2/5 oz lime juice
drop of Angostura bitters
--pour into tall ice-filled glass, fill with 5 & 1/3 oz ginger beer.

[note- anybody know how to underline text in this forum?]

[ Edited by: thePorpoise 2011-06-19 09:16 ]