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Tiki Central / Tiki Drinks and Food / Ti-Toki Liqueur

Post #59454 by Bonzabazza on Tue, Nov 11, 2003 7:43 PM

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On 2003-11-09 20:44, SES wrote:
I just noticed a bottle of Moet on a shelf where it has been collecting dust since 1981. I'm afraid to open it at this point. I wish it were cognac instead.
:D

If it is bottle distilled (Marked on bottle), it will be a world beater, if not, POISON, my friend, sheer poison.