Tiki Central / Tiki Drinks and Food / Curacoa Preferences?
Post #594808 by Rum Balls on Fri, Jun 24, 2011 6:29 AM
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RB
Rum Balls
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Fri, Jun 24, 2011 6:29 AM
When I'm mixing up a "top shelf" Mai Tai, I use Rhum Clement Creole Shrubb: http://www.drinkupny.com/Clement_Creole_Shrubb_p/s0768.htm?utm_source=Vinquire&utm_medium=WineFeed&utm_content=Clement+Creole+Shrubb+Liqueur+DOrange&utm_campaign=base&v_traceback=c0609_2015_f0621_2254 |