Post #594900 by ErkNoLikeFire on Fri, Jun 24, 2011 9:46 PM

Wow, so many options! I'm curious about the Clement but I haven't seen it around here in a while. I've used Grand Marnier in other drinks before, but thought it might be a tad too hardy for a Mai Tai,but now I'm going to mix up a few tonight and give it a try.Also,I will definitely keep triple sec away from my drinks. This just highlights that every detail counts when mixing up a vacation in a glass.