Post #596346 by Hurricane Hayward on Wed, Jul 6, 2011 1:29 AM

In our ongoing quest to review 52 Mai-Kai cocktails in 52 weeks, we've just posted our Mai-Kai Special rating:
http://www.slammie.com/atomicgrog/blog/2011/07/06/cocktail-review-what-makes-the-mai-kai-special/

We've also taken all the great input from this thread and created this Mai-Kai Special tribute recipe:

• 1/2 ounce light Puerto Rican or Virgin Islands rum
• 1/2 ounce gold Puerto Rican or Virgin Islands rum
• 1/2 ounce banana liquor
• 1 ounce guava juice
• 3/4 ounce pineapple juice
• 1/2 ounce pomegranate grenadine
• 1/4 ounce passion fruit syrup
• 1/4 ounce Coco Lopez cream of coconut
• 3/4 cup (6 ounces) crushed ice

Blend at high speed in a top-down mixer for up to 15 seconds, or until frothy. Pour into a frozen specialty glass.

Check out our ratings in The Okole Maluna Society and follow our progress as we tackle the rest of the Mai-Kai menu through next June:
http://www.slammie.com/atomicgrog/blog/mai-kai-cocktail-guide/

We'll also be posting updates on Facebook, so "like" our page for the latest updates:
http://www.facebook.com/atomicgrog

Okole maluna!