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Tiki Central / Tiki Drinks and Food / White rum - What's the point?

Post #600945 by Kon-Hemsby on Thu, Aug 4, 2011 2:02 PM

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On 2011-08-04 12:45, Swanky wrote:
I tend to agree. When I buy rum, I go top shelf and get Appleton, St. James, etc, but when I get white, I go bottom and get ROn Rico. I taste no difference.

Snap. I have tried some better quality white rums but they haven't tasted that great to me.