Post #600954 by jingleheimerschmidt on Thu, Aug 4, 2011 2:38 PM

On 2011-08-04 12:45, Swanky wrote:
I tend to agree. When I buy rum, I go top shelf and get Appleton, St. James, etc, but when I get white, I go bottom and get ROn Rico. I taste no difference.

I'm pretty sure I can make you a handful of daiquiris in which you will taste the difference. It's subtle but a good white/silver rum will have a distinct flavor profile.