Post #601677 by jingleheimerschmidt on Tue, Aug 9, 2011 2:47 PM

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Tue, Aug 9, 2011 2:47 PM On 2011-08-09 12:41, Swanky wrote: I have a vintage cocktail recipe that calls for Almond Bitters. I am using Orgeat or almond extract as a sub, but wondered if anyone had seen such a thing out there in the wild. What recipe???? I know in baking there is Bitter Almond Extract or oil. Same thing? I always think of cyanide though whenever someone mentions "bitter almond".