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Tiki Central / Tiki Drinks and Food / anybody ever tried substituting whiskey for rum in some of the tiki drinks out there?

Post #601783 by Swanky on Wed, Aug 10, 2011 7:50 AM

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S

Actually, I think the sub is better on drinks that feature the rum, like a Mai Tai.

Give this a try:
Make a classic Mai Tai (easy on the lime) and use St. James H'ors d'age and Glenlivet 12 YO. I think they work well together and for the Scotch Whisky drinker, this is a winner.