Tiki Central / Tiki Drinks and Food / anybody ever tried substituting whiskey for rum in some of the tiki drinks out there?
Post #601798 by GentleHangman on Wed, Aug 10, 2011 9:18 AM
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GentleHangman
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Wed, Aug 10, 2011 9:18 AM
I've done that! It makes for a very different but unusually fine drink! A lot of smokey wood flavor, but if you drink The Glenlivet anyway you'll appreciate the pairing with St. James Hors D'Age. I generally use between .5 and .75 oz. of fresh lime. |