Tiki Central / Tiki Drinks and Food / anybody ever tried substituting whiskey for rum in some of the tiki drinks out there?
Post #601812 by JOHN-O on Wed, Aug 10, 2011 10:39 AM
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J
JOHN-O
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Wed, Aug 10, 2011 10:39 AM
Yeah but Chuck, that same thinking would also apply to aged rum. I wouldn't used El Dorado 25-year (or even 15-year) in a Mai Tai. Those rums were meant to be enjoyed neat just like single-barrel Bourbon. |