Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #606199 by djmont on Sat, Sep 10, 2011 4:07 PM
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djmont
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Sat, Sep 10, 2011 4:07 PM
I just polished off a Mai Tai made with Clement VSOP, Appleton Estate Extra (12 yr) and Clement Creoloe Shrubb. It was rather tasty. |