Post #610510 by tofukulele on Mon, Oct 17, 2011 10:02 PM

I'm not sure what the official word is on grenadine vs. pomegranate syrup, but I just heat up pomegranate juice just a bit on the stove and dissolve raw sugar in it 1:1. I then add a smidge of Tito's vodka to help preserve it. Works nicely for me, and doesn't have a "cooked" flavor. I use Langer's pure pom juice.