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Tiki Central / Tiki Drinks and Food / WSJ article: Tiki's Next Wave

Post #614037 by TikiHardBop on Tue, Nov 15, 2011 10:17 AM

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Rum is too sweet and the drinks he offers to contrast this theory contain falernum, cinnamon-vanilla syrup and orgeat respectively? Not sure you should be looking to the WSJ for social hipness, although a while back they did have a recipe for a Manhattan that called for the sweat of the working class that was pretty good!