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Tiki Central / Tiki Drinks and Food / what's your favorite use(s) for Coruba dark?

Post #614204 by The Gnomon on Wed, Nov 16, 2011 10:22 AM

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As "itself" I use it for the dark rum component of a Mai Tai, but you can also use Coruba Dark to turn an average rum into a bigger rum. For example (and I would always eyeball the measurements), if I ran out of Appleton Estates Extra, I could take a shot of VX and by adding just the right amount of Coruba turn it into something that passed pretty well for Extra. We're talking drops of Coruba added to a shot of whatever.