what's your favorite use(s) for Coruba dark? - Tiki Drinks and Food

T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Wed, Nov 16, 2011 9:41 PM On 2011-11-16 10:22, The Gnomon wrote: you can also use Coruba Dark to turn an average rum into a bigger rum. For example (and I would always eyeball the measurements), if I ran out of Appleton Estates Extra, I could take a shot of VX and by adding just the right amount of Coruba turn it into something that passed pretty well for Extra. We're talking drops of Coruba added to a shot of whatever. interesting, havent tried that with anchor liquors, but have with mixers. Have added a little cognac to curacao to substitute for Grand Marnier; have added a little almond extract to Creme de Noyaux to substitute for orgeat...

On 2011-11-16 10:22, The Gnomon wrote:
you can also use Coruba Dark to turn an average rum into a bigger rum. For example (and I would always eyeball the measurements), if I ran out of Appleton Estates Extra, I could take a shot of VX and by adding just the right amount of Coruba turn it into something that passed pretty well for Extra. We're talking drops of Coruba added to a shot of whatever.

interesting, havent tried that with anchor liquors, but have with mixers. Have added a little cognac to curacao to substitute for Grand Marnier; have added a little almond extract to Creme de Noyaux to substitute for orgeat...

Post #614283 by thePorpoise on Wed, Nov 16, 2011 9:41 PM