Post #616669 by djmont on Thu, Dec 8, 2011 9:43 AM

Making brandied cherries is easy. I've done it with fresh, but I find that the dried kind work better. Sour cherries work better than sweet ones.

You just dump them in a jar, fill it with brandy, and stick it in the fridge. (You can get more complicated -- simmering them in simple syrup, etc. But I don't think it's necessary.)