Post #620085 by Murph on Sat, Jan 7, 2012 12:22 AM

On 2012-01-06 19:43, TIKI-RAY wrote:
Murph seems to be cooking some southern food which inspired me to fire up my smoker. Ill be smoking burnt pork tips and bring my Dr Pepper BBQ dippin sauce. Last halloween I smoked ribs and they only lasted 10 minutes before they were gone. I hope you enjoy them as a sampler so everyone can get some. See ya there.

Excellent!